125 litres (4 1/2) cups) milk * 2 tea removes finely grated lemon rind * 1 cinnamon bark remain * ½ (75g) corn flour * 1/3 (75g) caster sugar, unnecessary Spanish tortilla * 800g potatoes, slit thinly * 1 table spoon olive petroleum * 1 large brown onion (ccg), slit thinly200g chorizo sausage, sliced thinly * 6 eggs, beaten light * 300ml cream * 4 green onions, sliced thickly * ¼ cup (25g)coarsely grated cheddar * ¼ cup (30g)coarsely grated mozzarella| Reasons for choice The reason I chose tortilla is because the eggs are employ for a main dish in tortilla and the eggs are used to bind and coagulate the ingredients unitedly which shows how versatile eggs bunghole be in this dish. And the crème catalana the eggs are used as a training agent and I have chosen a sweet and a savoury dish to show how eggs can be used d ifferently. Spanish Tortilla Time | O! rder of work | Special Points| 1.30pm| Preparation, prepare yourself and equipment.| crook on oven at 200 degrees | 1.40pm| Slice potatoes, onions, chorizo, beat eggs and grate mozzarella.| | 1.55pm| Microwave potato, until tender, so drain | Meanwhile make for oil to frying pan and cook brown onion, pertain until soft then enlarge chorizo until crisp and drain potato mixture on assimilative paper.| 1.05pm| Whisk eggs in a large sports stadium with cream, green onion and cheeses,...If you fatality to get a adequate essay, order it on our website: OrderCustomPaper.com
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